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  1. foodancing

    First go with chicken thighs

    Thanks Al, that sounds good.
  2. foodancing

    First go with chicken thighs

    I just built a UDS and I'd like to some chicken thighs in it for my smoke. I'm looking for some suggestions on a rub or something for a nice flavorful skin .
  3. foodancing

    My first UDS build

    Thanks Hawkeye, that what I ended up doing.
  4. foodancing

    My first UDS build

    I have my charcoal basket made and I am at the stage of adding on my thermometer. Is there any reason that I couldn't put it in the lid? If not, where is the best place for it.
  5. foodancing

    My first UDS build

    To tell you the truth, I never thought about Lowe's. Thank you for the idea.
  6. foodancing

    My first UDS build

    Thanks B, I'll definitely look into it.
  7. foodancing

    My first UDS build

    I am in the process of building a UDS out of a 30 gallon drum. At this junction I have my air intakes installed and I'm about to cut the top to make my lid. My big question right now is, how should I make the charcoal basket? I don't have access to an expanded metal, and the store near me is...
  8. foodancing

    Look what I did today!! Dang burgers!!

    Sounds pretty simple thank you. What about the "seasoning" treatment? I used cooking spray and started the grill when I first bought it. Do I do that again since it burnt so badly?
  9. foodancing

    Look what I did today!! Dang burgers!!

    What is the secret to keeping these flare ups from happening? Maybe I posted this on the wrong section? If I did, could an administrator move it to the correct place?
  10. foodancing

    Look what I did today!! Dang burgers!!

    I was using lump charcoal.
  11. foodancing

    Look what I did today!! Dang burgers!!

    I had charcoal over the entire tray. I was cooking for quite a few people. I got the grill up to 350° and set the burgers on. Once they started to cook down I had one heck of a grease fire that engulfed every burger and completely pegged my thermometer WELL past the 700° mark. What do I do to...
  12. foodancing

    Look what I did today!! Dang burgers!!

    Had a super bad flair up. I have no hair left on my left arm. Any suggestions on how to keep this from happening again would be a great help.
  13. foodancing

    Look what I did today!! Dang burgers!!

  14. IMG_20150606_181039751_HDR.jpg

    IMG_20150606_181039751_HDR.jpg

    • foodancing
    • Media item
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    • Album: Look what I did today!! Dang burgers!!
  15. Look what I did today!! Dang burgers!!

    Look what I did today!! Dang burgers!!

  16. foodancing

    Look what I did today!! Dang burgers!!

  17. IMG_20150606_181022545_HDR.jpg

    IMG_20150606_181022545_HDR.jpg

    • foodancing
    • Media item
    • Comments: 0
    • Album: Look what I did today!! Dang burgers!!
  18. foodancing

    Charcoal brand?

    Looks like I'll need to get a chimney starter. How well do they work?
  19. foodancing

    Charcoal brand?

    What mods do I need to do? This is my first grill of this type.
  20. foodancing

    Charcoal brand?

    I will see what I can do, thanks. I did put some black high temp rtv around all of the seams where I screwed it together.
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