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  1. RAFarmer

    Turkey number 1 just off the Acorn

    I started it at about 300F and then backed it down to around 230F and held it there for 2 hours plus until the breast was at 155F then I covered the breast with foil and  moved the temp. probe to the thigh and brought the temp back to 300F, It was pulled off when the thigh temp. reached 155F and...
  2. RAFarmer

    Brisket on sale in Dallas

    Just a quick heads up for our friends in the Dallas area, Kroger's has briskets on sale for $1,96 a pound Mine is already on the smoke. RAF
  3. RAFarmer

    Cold and Hot smokin' in Dallas

    I am new to this forum as a member but have checked it often for advice. I am in Dallas,Texas USA and use a Char-Griller Akorn cooker for hot smoking and a home built cold smoker made out of a surplus paint cabinet and a smoke generator made out of a cocktail shaker ( found on the interweb that...
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