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Thanks guys, just got done putting the forth layer of blocks on. Your rite why change a good thing. I'm afraid if I inject the hog with a mixture of Apple juice ext.. it'll overwhelm the taste of the pig, sounds goofy but I don't want to over due it. Anyone have any good recipes?
Hi everyone, New here and have a couple questions. Next Saturday I'll be smoking my second pig on a cinder block pit. The first roast I stacked my pit 4 rows high and put a tall lid on it, pig was 140 pounds in the racing style position. Took approx 18 hours at 225/250 degrees. Was curious if I...
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