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My first Mac & Cheese
http://www.mrfood.com/Pastas/Four-Cheese-Smoked-Mac-n-Cheese My apologies. Credit needs to be, where credit is due!- mcarp71
- Post #7
- Forum: General Discussion
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My first Mac & Cheese
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My first Mac & Cheese
Just wanted to say that this forum, and you guys are awesome. I'm still pretty new to smoking, but working on it. I've been a M&C nut since I was a kid, and trust me that was many moons ago. So here goes!! I found this recipe and figured that it couldn't hurt to try it. This stuff was...- mcarp71
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- Replies: 6
- Forum: General Discussion
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New Cheeser!!!
Mule, Thanks for the info, very much appreciated. I was using an MES Sportsman. Which is now is dedicated to meat. I just procured a Smokey Mountain propane smoker from a neighbor that he was using as a grinder stand. After some research, my wife ordered me the 8" Smoke Daddy so I could turn...- mcarp71
- Post #3
- Forum: Smoked Cheese
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New Cheeser!!!
- mcarp71
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New Cheeser!!!
Very new to smokin', first time doing cheese. I got anxious and didn't research as much as I should. I had the heat at around 130 deg. and did not release enough heat. At about an hour, the cheese was punching through the grates. Needless to say, I pulled it. I had only let it set for around an...- mcarp71
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- Replies: 3
- Forum: Smoked Cheese
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How did you come up with your screen name?
First Initial, first part of my last name, birth year.- mcarp71
- Post #1,779
- Forum: For New Members
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Howdy Y'all
Foamheart, Bought it used, so it is already seasoned. Great shape. It is the 30" sportsman elite. Has the controls on the top front, with remote. Son and I got back from Texas a couple weeks ago, from a pig hunt. I'm going to throw some wild boar brats in her tomorrow. I'm going to trya couple... -
Howdy Y'all
New guy to the board, and smoking. Really hoping to learn a lot. Have been eating smoked meats for years, just wanting to do my own now. Just picked up a Masterbuilt electric smoker. Looking forward to working it over. I hope I don't get on everyone's nerves with questions. Be patient with the...
