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Later Teflon hello Cast Iron "Frying an egg in a Cast Iron pan"
Good video. That's about the method I use except I set up an electrolysis tank for cleaning. Also I preheat to 250 then apply oil. My thought pattern is that it will soak into the hot porous metal for a deeper penetration. CI made before 1940 is thinner and lighter than today's CI. Which is...- hotrodguy
- Post #23
- Forum: Special Dutch Oven Cooking Tips
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Just sayin Hi.
Greetings from the dry side of Washington (the state). I use a Kamado and hope to learn from the knowledge of others and get some great smoke in the process. As for me, I work for the man, mess with hot rods, dabble in photography and restore and enjoy vintage cast iron cookware.
