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brined and smoked chicken breast
Today, I continued food prep for our big trip to the vintage motorcycle festival in Alabama. My bbq is a disaster! I attache a small smoke box to it and it smokes quite well but the bbq is structurally dilapidated.. the hood is missing a screw so it topples .. the far right flame bar konked out...- aprilized
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- Replies: 5
- Forum: Grilling Chicken
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Merguez second try with new equipment
Hi everyone. Last time I made merguez (not smoked, fresh sausage) it was ok but I felt the filling was too pasty and it broke. After some people here gave opinions and I read a bunch of other threads I figured I would invest in a grinder and sausage stuffer. The first batch was made with the... -
Smoked giant turkey legs
Hi everyone! Well I finally tried it.. Seeing as I'm in Florida I had to try and copy (or maybe even.. surpass?) the famous Disneyland smoked turkey leg. The first issue is finding these huge legs. I found a supplier that home delivers once every 2 weeks in South Florida but I didn't know the... -
Thuringer sausage
So I made my first smoked sausage a couple of weeks ago. It tasted delicious but unfortunately, they seem broken to me. The mix had to be passed through the stuffer a second time because the sausage was overstuffed and some broke so they had to be restuffed and I think that's what broke the mix... -
Montreal smoked meat
Being from Montreal originally, Montreal style smoked meat is something that I really miss. I also miss the amazing rye bread they make up there. I finally started my smoking, drying, charcuterie, sausage project and my first smoking project was Montreal smoked meat. I have to say, it turned out... -
Greetings from South Florida
Hello; I'm happy I found this forum and I'm looking forward to looking around. I'm a professional chef working on a private yacht in South Florida. I've been cooking professionally for 21 years. I do a lot of practicing at home when I'm not on the vessel which is often. I go through many...
