Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aprilized

    Smokehouse Summer Sausage and Backwoods Trail Bologna

    That looks great! Congrats A
  2. aprilized

    First Jerky -- wife says thumbs up

    looks great!
  3. aprilized

    Merguez second try with new equipment

    Thank you gentlemen :)
  4. aprilized

    Smoked giant turkey legs

    Perfect pairing 
  5. aprilized

    brined and smoked chicken breast

    Thank you my good man!  .. I cook for a living but smoking and sausage making is pretty new to me.. I'm loving it! Practice, practice, practice 
  6. brined and smoked chicken breast

    brined and smoked chicken breast

  7. aprilized

    brined and smoked chicken breast

    Today, I continued food prep for our big trip to the vintage motorcycle festival in Alabama. My bbq is a disaster! I attache a small smoke box to it and it smokes quite well but the bbq is structurally dilapidated.. the hood is missing a screw so it topples .. the far right flame bar konked out...
  8. IMAG0368.jpg

    IMAG0368.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  9. IMAG0370.jpg

    IMAG0370.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  10. IMAG0362.jpg

    IMAG0362.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  11. IMAG0361.jpg

    IMAG0361.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  12. IMAG0365(1).jpg

    IMAG0365(1).jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  13. IMAG0371.jpg

    IMAG0371.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  14. IMAG0375.jpg

    IMAG0375.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  15. IMAG0376.jpg

    IMAG0376.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  16. IMAG0373.jpg

    IMAG0373.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  17. IMAG0377.jpg

    IMAG0377.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  18. IMAG0367.jpg

    IMAG0367.jpg

    • aprilized
    • Media item
    • Comments: 0
    • Album: brined and smoked chicken breast
  19. aprilized

    Merguez second try with new equipment

    I used the recipe in the book Charcuterie - The Craft of Salting, Smoking and Curing by: Ruhlman and Polcyn For 5 lbs of mix (4 meat/ 1 fat back) 3 TBS kosher salt 2 tsp sugar 1 tsp red pepper flakes 1 tsp minced garlic 1.5 cps roasted red pepper 1.5 tsp ground blk pepper 2 TBS Spanish...
  20. aprilized

    Merguez second try with new equipment

    Thanks. Yes, also, I think I have to make sure to keep the meat and fat under the frozen solid point. It wasn't quite there but I think it may have been a bit too frozen but that really helped keep the mixture from breaking. A
Top Bottom
Back
Clicky