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Turkey positioning question
I have OK Joe's barrel smoker. Turkey currently on the smoker with cavity facing the heat. I put it mid way in the barrel, breast up. Cavity started to get a little brown so I put a pan of water in front of the heat dampen it a little. Been cooking at 340-350. Will post a pic in a few hours- jasonbraswell
- Post #2
- Forum: Poultry
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Beer Brined Smoked Chicken
Looks great. I have 2 chickens in the fridge over night with brine. Going on the smoker with pulled pork burgers this afternoon.- jasonbraswell
- Post #2
- Forum: Poultry
