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Newbie here!
- greylock
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Newbie here!
Hey everyone newbie Greylock here. Just got my first smoker wsm 18.5 . First run today I tried 1/2 chickens with brined for 2 hrs smoked til 165f over applewood with a Memphis rub mopped a couple times with apple juice . Kept the wsm at approx 275f took a while to get the temp stabilize it was...
