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  1. holes02

    New to offset smoking.

    I'm new to offset smoking as well. As as been mentioned above, there are several modifications you can/should make to your cooker to help with temp: - Seal any leaks in firebox and smoke chamber with high temp. RTV and/or BBQ gasket - Extend the chimney to grate level inside your smoke...
  2. holes02

    NHL playoffs

    Let the Ducks' egos inflate playing the Flames. Hawks have made two Vezina candidate goalies (Rinne, now Dubnyk) look just average. Minnesota won't make the same mistake (to sit  back and neutral-zone trap) in their building, but beating the Hawks in 4 of the next 5 games is a tall order. I'm...
  3. holes02

    New Member

    Thanks all for the warm welcome.  Seasoned the new smoker on Saturday morning, and ran a rack of spares through it (sorry - no QView this time) on Saturday afternoon. I made a quick rub of ground pepper, kosher salt, chili powder, onion powder, garlic powder, and paprika. Ran about 2 hrs...
  4. holes02

    Sealing Questions and Techniques

    I just bought a OK Joe Longhorn. I have 1/2" black gasket on the way and will season this weekend. Both firebox and smoke chamber lids appear to be seated pretty well, but if the gasket doesn't keep it sealed, I'll probably get a couple latches: 
  5. holes02

    Chicago Smoker

    Just picked up an OK Joe Longhorn stick burner from my local Lowe's. Assembly was straight forward but I did use some high-temp RTV to join firebox pieces, the chimney (where I also extended to grate-level), and where firebox and smoke chamber join to ensure an airtight seal.   I'll be helping...
  6. holes02

    New Member

    Hi All, Just picked up an Oklahoma Joe Longhorn offset; had to special order it from my local Lowe's store. Assembly was pretty straight forward: ended up using some high-temp RTV between the 2 firebox pieces and the firebox-to-smoke chamber connection to ensure a good seal. I still need to...
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