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I'm a rookie, but looking forward to learning a few tricks to impress my friends and family with my smoking skills. Only been a member for 20 whole minutes, but getting some very good advice on the Electric Smoker forum.
I'm certainly still a beginner when it comes to smoking meats. I've had a MES for about a year or so now and use it intermittently and needless to say, I'm not yet a pit master. I've found a few recipes online that I like and they cook up relatively well, but here's my lingering problem.
As...