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8 hours later I pull my pork butt and I finally have a nice bed of coals....hahaha. Go figure. Since I pulled it the smokers been holding about 250 for an hour and a half. Haha.
Thanks, I will try that. So far it's been extremely labor intensive for me to try and maintain temps. I have a competition this weekend and am hoping I can keep the traeger in the shed but we'll see.
So I have sealed my smoker with a gasket kit and RTV sealant so that there is only smoke coming out of the stack. I built a charcoal basket for the fire box to help keep room for air to flow through the fire box. I put lump charcoal in the basket this morning leaving a hole in the middle for the...
Will a Pitmaster IQ110 work on this smoker? The fan is only 5-15cfm and bbq guru said it's not big enough. Not sure if they just want me to spend more money on a Digiq or what?
Thanks lionel. That helps a lot. I have mine sealed with rtv and nomex tape really well so it's pretty efficient. I just have trouble keeping it at the same temperature without major flare ups. How do you have your vents positioned?
I am having trouble regulating my Temps on this unit. I've sealed it up and use a charcoal basket. Could someone be kind enough to walk me through a 250 degree cook from the beginning? How much lump coal to start with, when to add the wood chunks, vent positions, when to add more fuel, etc? I'm...
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