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I guys I'm new here and was going to try to make some tuning plates for my offset smoker. I have access to scrap metal and can make anything I need. Mostly what I am looking for is the concept or theory behind using them. I know the ultimate goal is to have even heat thru the cooking chamber...
I love making jerky I usually cut the round in a slicer 3/16 wide marinate then dry it off with paper towels then on the smoker 150 I shoot for but I don't watch it close I just let it go flip them over 2 hrs in then look for color and eat some if I like it I take it off I use hickory mostly on...
Hi everyone I'm a backyard family smoker. We live in sc I have a old country boys smoker and just finished my first competition here in sc. I had a blast even though it rained most of the night. For fun I do whatelse smoke meat I make jerky along with other things I play guitar some and mostly...
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