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  1. lovefoodtruckco

    Good One Marshall Is Here

    Well, I bought a Good One Marshall to replace the FEC 120 we had been using. It was packed very well! I've never used a lump charcoal unit before. When I cured it, one adjustment and it was 350 on the nose. My first cook was a 13 pound brisket and four butts. I used cherry and hickory chunks...
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