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  1. lovefoodtruckco

    Good One Marshall Is Here

    BlueWhisper, Thank you! We are starting to do a lot more catering. We had a truck that was doing BBQ with us. He up and closed and we had contracts to complete. So, that's what brought us to BBQ. So it's been a steep learning curve! A lot of reading & learning on here.
  2. Good One Marshall Is Here

    Good One Marshall Is Here

  3. lovefoodtruckco

    Good One Marshall Is Here

    Well, I bought a Good One Marshall to replace the FEC 120 we had been using. It was packed very well! I've never used a lump charcoal unit before. When I cured it, one adjustment and it was 350 on the nose. My first cook was a 13 pound brisket and four butts. I used cherry and hickory chunks...
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    • lovefoodtruckco
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