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SQWIBS Jerky Recipes
I just tripled the pepper jerky recipe and it seemed just the right amount for 3.5 lbs of London broil cut and weighed.- fatmaul
- Post #21
- Forum: Making Jerky
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Bought Used MES40 Tried a brisket - what did I do wrong?
Definitely more tough but not horrible. After wrapping it in foil and letting rest in the fridge, re-heating it actually made it better. Sounds like I just wasn't patient enough.- fatmaul
- Post #10
- Forum: For New Members
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Bought Used MES40 Tried a brisket - what did I do wrong?
Thanks. Good tip on the pan liquid. Yes, some of the flat had no fat cap at all...- fatmaul
- Post #8
- Forum: For New Members
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Bought Used MES40 Tried a brisket - what did I do wrong?
Yes, I have a probe thermopen and I used an IR thermo and the interior walls said they 240. Thanks.- fatmaul
- Post #6
- Forum: For New Members
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Bought Used MES40 Tried a brisket - what did I do wrong?
Wife grabbed me a flat cut 3.5 lb brisket which I rubbed and wrapped in plastic and put it in the fridge Friday around 8pm. Saturday by 8am I had the smoker going at 250 with good smoke and I put the brisket in the 2nd rack from the top and put a big foil pan on the bottom rack and put in 2...- fatmaul
- Thread
- Replies: 12
- Forum: For New Members
