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Fast Cure?
Thanks David, that is about what I figured. I guess it's a good thing I had an emergency reserve.- txspazz
- Post #3
- Forum: Hot Smoked Bacon
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Fast Cure?
So, I entered one of my bacon recipes in a local contest and found out I was one of the finalists and they would let me know when the judging would be. I just got a call letting me know that judging would be Saturday at noon. I'm curious if it is possible to cure a pork belly in 48 hours. The...- txspazz
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- Replies: 3
- Forum: Hot Smoked Bacon
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Best Meat Slicer for Bacon and/or Brisket
Even better than a used restaurant supply company is a used restaurant supply auction. I often see full size automatic Hobarts for less than ya'll are paying for small manual ones. If you don't have the space for a full size you can get smaller ones too. Just be careful that you don't find a... -
Howdy from Texas
I've lurked on the forum a while but figured it was time to sign in. I currently have a small propane smoker that I've outgrown so I'm about to build a refrigerator smoker out of a 60" Glastender Back Bar. I do my share of the typical ribs and briskets but love making bacon. I also cook...
