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  1. davidabrown

    Shrimp Jerky !!!! Q-View

    What temp to you use and how long in the smoker? Did you use any wood with smoker?
  2. davidabrown

    Memorial Day Bacon

    Makes me want to make bacon again. It has been a couple of years since I have done this. The last time was on my Weber 22.5 One touch. Not easy to control temp. but worked out great. Thanks for the great story.
  3. davidabrown

    Damper closed or open???

    Thanks for all the useful information. I just started my smoke of a whole chicken and sardines. The smoker is running hot  255 degrees  and I need to lower to 200 or 210. I cut off the bottom vents on my BBQ Pro Vertical GAS smoker. I hope this will help. I left top vent open all the way. If...
  4. davidabrown

    How did you come up with your screen name?

    Very Simple this my name!
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