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  1. dartguy

    Elbows for mailbox mod

    I am finally getting around to making a mailbox mod for my MES30. I have read countless threads talking about it being OK to use a galvanized steel mailbox as the temps won't get high enough (unless a flareup on the AMNPS tray) to fume out the zinc. The only adjustable elbows they had in 3" at...
  2. dartguy

    "Greek" Chicken Livers

    When I smoke a whole chicken, I usually do the giblets along side the bird.   I like to stuff whole birds with onion/apple/lemon/garlic chunks and that is what I put under the giblets.  Since I was going to have the smoker going for other things today, my wife requested smoked chicken livers for...
  3. dartguy

    Bloinks - First Attempt, with QVue

    Since does don't "moo", they "bleat", these have to be called "Bloinks"! 1 lb ground venison (doe in this case) 1 lb ground pork 1/4 c Italian Seasoned breadcrumbs 1/4 c BBQ rub (my wife's blend) 2 eggs small cubes of cheese (I used Velveeta here, but any cheese would work) Bacon strips...
  4. dartguy

    Goose jerky on MES30

    Did my first goose jerky in the new MES30.  I'd always done this jerky in the oven but this turned out SO much better!  About 6 hours to do 3 lbs of meat.  Started at 180 with the damper closed (no smoke) for the first hour then reduced the temp to 150 with the damper 1/4 open for the rest of...
  5. dartguy

    Wild turkey legs

    Only my second smoke in my new MES30.  Friends got lucky with birds!  Thought I would try smoking the legs. Brined in salt/dark brown sugar/water for 24 hours. In they go!  Coated them with olive oil and Tony Cachere's Creole.  Using hickory in the AMNPS. Put some Johnsonville brats on...
  6. dartguy

    First smoke on the MES30G1

    Decided to do a chicken first.  Brined it for 24 hours in a simple brine of water/salt/brown sugar.  Stuffed the inside with chunked up apple/lemon/onion/garlic cloves - with some olive oil and salt and pepper.  Sprinkled some salt and pepper, cayenne and paprika on the outside after slathering...
  7. dartguy

    Yet another new member!

    Hello all!  Been making venison snack sticks and summer sausage for the past few years and finishing them in the oven.  Good, but...  FINALLY will be getting a smoker to "do it right".  Ordered a MES30 today to see what this is all about.  Can't wait to get it and see where I can go from here! ...
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