Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Holding Brisket
Thanks very much! We've had debates in the past about when to pull. Some saying to pull at 170 or so and let the cooking continue in the box. Others have said let it go to 190 or so, just starting to "jiggle" and then pull. They all come out pretty good, frankly, and the stuff that doesn't...- fishcough
- Post #5
- Forum: General Discussion
-
Holding Brisket
Hi everyone. Wondering if anyone can help with a question about holding briskets. Next week, a few of us will be smoking several (looks like 20-30) briskets for a big school fundraiser. Typically, we'll cook the briskets until just about "done" and then double foil wrap and store in large...- fishcough
- Thread
- Replies: 9
- Forum: General Discussion
