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Brine question.
Awesome thanks for the quick reply. My concern about the juice is it might go bad a create a fermented taste. Sorry maybe I was way over thinking it haha. Thanks again Viking- smac0167
- Post #3
- Forum: Hot Smoked Bacon
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Brine question.
Hey all I'm new here and absolutely love this forum. I have a question or 2 about brines. 1. If one gallon of brine isn't enough to cover say my 10lb loin how do I go about adding more? Do I just double everything in the recipe? 2. Can Apple juice be used in brine if I was doing a 14 day...- smac0167
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
