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Old Country BBQ Pits Over and Under Smoker
Hey stickyFingers. I have used my over/under smoker probably 10 times since december and I have placed ribs and butts in all corners of the grate, and always have them there for the same amount of time every time and all the same results. The only thing i do to ensure no hot spots, is run my...- sowegasmoker
- Post #6
- Forum: Wood Smokers
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Side box or over and under
Ive got the over/under old country smoker. Ive smoked ribs and a boston but on it. It holds its temp pretty well at 225 and usually holds it for an hour before having to put on another couple chunks of wood. Ive read many reviews on other sites where people around ga/al were debating on getting...- sowegasmoker
- Post #2
- Forum: Side Fire Box
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Old Country BBQ Pits Over and Under Smoker
Ive got the over/under old country smoker. Ive smoked ribs and a boston but on it. It holds its temp pretty well at 225 and usually holds it for an hour before having to put on another couple chunks of wood. Ive read many reviews on other sites where people around ga/al were debating on getting...- sowegasmoker
- Post #4
- Forum: Wood Smokers
