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- slaminbrews
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- Album: Going to smoke my first chicken tomorrow, tips and tricks appriciated!
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
Ha the whole thing is gone between me and the girlfriend, turned out way better then I was expecting. Skin was nice and crisp after pulling from the grill. Some of the best chicken I have ever had. And I can make some dam good bbq chicken on the grill lol- slaminbrews
- Post #28
- Forum: Poultry
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- slaminbrews
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- Album: Going to smoke my first chicken tomorrow, tips and tricks appriciated!
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
It won't let me post a pic for some reason- slaminbrews
- Post #23
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
Smells great!! Accidentally pulled the wing off but Ganna let it cool for a bit- slaminbrews
- Post #22
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
Took ok smoker at about 147 and on the grill now at 158 going on 3 1/2 hours- slaminbrews
- Post #21
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
It sat dry in the fridge all night. I'm going to pull it at about 140 it and throw it on the grill- slaminbrews
- Post #19
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
She's going!- slaminbrews
- Post #16
- Forum: Poultry
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- slaminbrews
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- Album: Going to smoke my first chicken tomorrow, tips and tricks appriciated!
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
I might try that, would it make a differance to hang it from my sausage hanging rack?- slaminbrews
- Post #12
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
And what do you mean by spatch?- slaminbrews
- Post #9
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
Ok it won't be on the grill to long, I just read if you stay below 300* on a smoker that the skin will not be all that great. everuthing on my smoker is digital and I thought that the thermometer was off two so I went and bought a good wireless one which I wish I would have bought when I got my...- slaminbrews
- Post #8
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
Ya wasn't sure on the "done" temp. I will probably take it out at 160 then and throw it on the grill for a bit to get the skin a little more desirable.- slaminbrews
- Post #3
- Forum: Poultry
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Going to smoke my first chicken tomorrow, tips and tricks appriciated!
so I'm looking at doing my first whole chicken tomorrow and had a few questions and looking for tips. I'm using an electric Cajun injection smoker, I'm going to cook at 275 (is my max temp with this smoker)with the first hour on cherry smoke (pellets) then let it go until it hits about 170? Then...- slaminbrews
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- Forum: Poultry
