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How soon should I trim a brisket?
Greetings to my Smoking Brethren! I'm cooking a brisket for a company lunch this coming Monday and I'm wondering how far ahead I should trim and rub it. I know there are varying philosophies relating to prepping and smoking meat so I'll take all the advice anyone is kind enough to offer. Thanks...- adjwis
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- Replies: 8
- Forum: Meat Selection and Processing
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My First UDS Happy Memorial Day - Part 2
Being a newbie I wasn't sure how to post a pic. Just figured it out.- adjwis
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- Replies: 3
- Forum: UDS Builds
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My First UDS....Happy Memorial Day!
A few months ago I purchased my bare drum and thought about how I wanted to paint it after I did all the prep work. I decided that even though our country is experiencing some speed bumps with an out of control government and other turmoil we still live in the greatest country ever to exist on...- adjwis
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- Replies: 2
- Forum: UDS Builds
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Best Method for Burning Drum
Greetings to all you veteran smokers! I am in the process of building my first UDS and purchased a refurbished food grade drum. What is the best method for burning a drum? I suspect it's advisable to burn a drum no matter if it's "food" grade or not. Also what's the reason for the 3/4" steel...- adjwis
- Thread
- Replies: 8
- Forum: UDS Builds
