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Custom Smoke Chamber for AMNPS
I recently finished my very first cure and smoke I ever did. I used an offset smoker to make some BBB. http://www.smokingmeatforums.com/t/182903/lightbox/post/1335244/id/380896...- void425
- Thread
- Replies: 8
- Forum: Info and Practices
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First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425
My first cure ever seemed to be a success with my Boston Butt. You can follow that process here: http://www.smokingmeatforums.com/t/182903/first-wet-cure-making-boston-butt-bacon-bbb-for-void425 --------------------------------------------------------------------------------------- Now I am...- void425
- Thread
- Replies: 13
- Forum: Hot Smoked Bacon
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First Wet Cure making Boston Butt Bacon (BBB) for Void425
Here is some photo's of me putting my Boston Butts in a Wet brine. I used Pop's Low-Salt Cure but I did not add any sugar to it like normal after consulting with him about leaving the sugar out first. My family does not like sweet bacon at all. It will be a lot easier to add a little sugar... -
How much space between cuts for wet brine?
At my local meat market they sell Boston Butts without the bone for $2.09 per lb. An 8 pound piece without the bone is about 10 inches long and just under 4 inches thick. I plan on cutting each piece in 1/2 so it is only 2 Inches thick. Since I want to make 16 pounds per batch that means I... -
New Member from Washington State
Hello. My name is James and I live about 30 miles North of Seattle in Lake Stevens, WA. My current level in smoking is about as knowledgeable as my pile of chips icon. I joined this forum because of an article that mentioned making your own bacon. When I got online I found this site. I have...
