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  1. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    It's a Bizerba SE12D slicer.  Fully Automatic with a 13 inch blade.   Here is a link someone did already with one in action. I found it on craigslist as not working for $250.  Seller said it worked, then worked intermittently, then nothing.  I took it to a repair shop and they misdiagnosed...
  2. void425

    Custom Smoke Chamber for AMNPS

    I recently finished my very first cure and smoke I ever did.  I used an offset smoker to make some BBB. http://www.smokingmeatforums.com/t/182903/lightbox/post/1335244/id/380896...
  3. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    It tasted pretty good to me when I sampled it.  I still have not actually had a meal with it yet. I let it sit uncovered in the fridge for a day after I finished smoking it.  I have now sliced it up and sealed it into 1 pound bags.  I ended up with 8 full pounds of sealed packs.  Had another...
  4. Slice3.JPG

    Slice3.JPG

    • void425
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  5. Slice2.JPG

    Slice2.JPG

    • void425
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  6. Slice1.JPG

    Slice1.JPG

    • void425
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  7. Done3.JPG

    Done3.JPG

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  8. Done2.JPG

    Done2.JPG

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  9. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    I finished the smoking process but this will have to be fully cooked before eaten.  I will slice it tomorrow.  I had to slice enough to try it out now.
  10. Done.JPG

    Done.JPG

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  11. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    The more I play with the smoker the better I am starting to understand it.  It is not as simple as just reading about it and doing it.  It actually takes practice.  I think I pretty much got it down so I can handle any extremes.  Now it is just a matter of stabilizing it and keep it there. Too...
  12. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    I have been using an awful lot of wood.  I have been adding nothing but wood to keep this thing going.  I think I would be better off adding some more charcoal along with the wood so I am using charcoal to keep the wood going.  Instead of using wood to keep wood going all the time.
  13. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    Here is a couple updated photo's.  One of the Smoke I am trying to keep going.  The other of the Meat.  The meats closest to the Firebox are going to be fairly cooked by the time my probe reaches 146°F.  I think that will have to be dinner. If you have any comments and/or suggestions please let...
  14. Cooking.JPG

    Cooking.JPG

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  15. BlueSmoke.JPG

    BlueSmoke.JPG

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  16. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    I got tired of trying to get the temperature right before I put the meat on.  I put all my meat on the racks and sealed the lid.  I will now just monitor and adjust for temperatures the best I can.  If it gets a too hot then I will just deal with it.  It just wont turn out exactly like I wanted...
  17. void425

    First Wet Cure making Boston Butt Bacon (BBB) for Void425

    Since the Cure is finished I decided to move the new pictures over to the appropriate thread.   Smoking Bacon.  You may follow the link here. http://www.smokingmeatforums.com/t/184048/first-smoke-ever-trying-to-make-boston-butt-bacon-bbb-for-void425
  18. First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

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  19. void425

    First Smoke Ever trying to make Boston Butt Bacon (BBB) for Void425

    My first cure ever seemed to be a success with my Boston Butt.  You can follow that process here: http://www.smokingmeatforums.com/t/182903/first-wet-cure-making-boston-butt-bacon-bbb-for-void425 --------------------------------------------------------------------------------------- Now I am...
  20. Fight4.JPG

    Fight4.JPG

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