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Looks like we got a few of us newbies out here in the West Valley ready to smoke it up. I've had my propane Camp Chef 24" Smoke Vault for about 3/4 months and having a blast doing something I've never done. Bought the Maverik 733 thermometer which is fantastic for this beginner.
Have tried...
I've haven't tried the molasses thing but looks like a good idea. Normally I just rub with mustard, apply the rub and brown sugar the night before, smoke at 225 using the 3-2-1 method. When wrapping in foil, I melt butter and pour over the whole rack, smoke for another 2 hours. Take them out...
Hi everyone,
I have had an interest in smoking/grilling for a long time and just recently decided "the hell with it I'm going to do it". I bought a 24" propane Camp Chef Smoke Vault which should be very efficient for this outside, back yard guy. I also took the advice of many and purchased a...
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