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  1. usaftrevor87

    Slow N sear FS

    I have one of those magnificent Slow and sears for sale. I recently built my own smoker & sold my Weber Kettle so figured I would sell my Slow n sear. These are for sale by ABC new for $90 + $10-$20 shipping. I will sell it for $70 shipped to you in the CONUS. Shoot me a PM or even better an...
  2. usaftrevor87

    Issues with my Auber PID

    Sorry it took so long, I ended up having to exchange a few emails back and forth with them for a few weeks. They were really nice, but it was a try this, then try these settings, etc… Basically in the end I did another factory reset and then put in the following parameters they told me: P= 30...
  3. usaftrevor87

    I don't know which one to get!

    ^^aint that the truth haha Yea, i ended up going with the 2 seater, T120 Black. $2000 cheaper & will be more practical for the type of riding I do.
  4. usaftrevor87

    Issues with my Auber PID

    The power from the outlet of the house goes to a hard wired cord of the Auber.
  5. usaftrevor87

    Issues with my Auber PID

    I appreciate all the great advice. I am going to pick up a 12 gauge, 25' cord tomorrow for the next smoke... Damn those things are expensive haha But onto the Auber, the thing I don't understand is when I did my seasoing run, in 20F ambient, it got up to 325, then i do 2 racks of ribs with 35F...
  6. Issues with my Auber PID

    Issues with my Auber PID

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  8. usaftrevor87

    Issues with my Auber PID

    That will be awesome! I will keep you posted on what Auber says. 
  9. usaftrevor87

    Issues with my Auber PID

    Do you already have the element purchased? Is this for a custom build? So this is what I got so far. Auber w/ old extension cord (100' 14 gauge), went from 200-206 in 40 minutes. Switched extension cord (50' 14 Gauge), plugged directly into element; went from 201-225 in 30 minutes Now that it...
  10. usaftrevor87

    Issues with my Auber PID

    So I just wanted to check here and see if anyone might have any tips. I will copy & paste my email below to Auber, but I'm basically wondering: 1. If anyone is using the 1800 Brinkmann Replacement Element in freezing conditions (20-32F)? And how hot they can go. 2. If anyone has any suggestions...
  11. usaftrevor87

    I don't know which one to get!

    Good to know! Thanks for all the insight. They are suppose to be arriving in March. And Triumph let me keep my spot on the pre-order list! So that was cool of them. And I get a gold plated commemorative clutch cover & 1 out of the 250 will win a solid gold clutch cover badge! That would be...
  12. usaftrevor87

    I don't know which one to get!

    First things first, love the ride! The fur is what does it for me lol really though it is a nice kawa. I ended up switching my deposit to the 2nd bike, the T120. Main reasons were ergonomics. The Thruxton would probably be a 2 year bike for me till my back hated me so much I wouldn't ride it...
  13. usaftrevor87

    I don't know which one to get!

    I'm going to have to agree to disagree. While I've only been riding consistently around 9 years I have owned 5 bikes in search of my forever bike (if that actually exists) haha But with all do respect Harleys are kind of over rated in todays market. You can't knock their history, thats...
  14. I don't know which one to get!

    I don't know which one to get!

  15. usaftrevor87

    I don't know which one to get!

    First motorcycle I ever rode was a 1968 Triumph Bonnie when I was 12-13 years old. So I'm heading back to my youth. I'm graduating in May and this will be a present for myself lol but I am stuck on which one to get. The 1 seater (can get a 2 up seat) is the Thruxton R & the other one is the...
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  18. usaftrevor87

    Cold smoking with amazn and mailbox mod?

    I also find this is the best way to do it. I made a vintage fridge turned smoker and used an ammo can instead of mailbox. Works great!,
  19. usaftrevor87

    Water or NO water?

    I don't think this is entirely accurate. ThiS is not to knock on you or anything, so please don't take it that way. And Without getting into the specifics of chemical bonding, smoke sticks better to wet surfaces, meat, metal, whatever. This is why people spritz their meat when smoking.
  20. usaftrevor87

    GM Frigidaire Build

    I did the original seasoning run and the temps were spot on, I don't think it was a probe error because my 6.5 lb butt took about 11 hours, so that i felt is fairly typical at 225F. I will definitely put a secondary temp source next time I smoke to make sure that the probe is working right...
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