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Hello from frozen Pittsburgh!
Great luck, Just yesterday for the family Easter dinner I smoked two racks of ribs, nine bacon wrapped, cheddar stuffed chicken breasts, and nine 3/4 lb bacon wrapped mini-meatloafs. I used Simply Marvelous Cherry Rub & cherry wood for the ribs (3-2-1 method) and Simply Marvelous Pecan Rub and... -
Hello from frozen Pittsburgh!
Thank you all for the warm welcome! It warmed up all the way to 38°F here east of Pittsburgh and I took the opportunity of this mini heat wave to season my new smoker. The door thermometer was reading off by as much as 40° but my Maverick dual thermometer set-up was typically reading within a... -
Hello from frozen Pittsburgh!
Hello SMF! Rob from Pittsburgh here. It's -4 degrees as I sit here itching to begin smoking. I've been thinking about smoking meats for a few months now and this week I purchased a Masterbuilt Pro propane box smoker from home depot. I also bought the Bayou classic needle valve propane...
