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After 37 years and three restaurants in Kent County I've thrown in my kitchen towel and started up the K-B Market and Kitchen School with my wife. Only the two of us....no twenty-three employees. Just doing what we love which for me is continuing my love affair with fire and playing with pigs...
Sorry to bother anyone and all but.....what exactly are the "pork trimmings" referred to in some recipes? To me it means the trimmed scraps from breaking down a hog, all the silver skin, fat and pieces of small lean.
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