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Bitter very smokey taste
I hear ya.I smoked some lake trout fillets, polish sausage and some chicken breast. All where inedible. The solution to not wasting the meat is to make some chicken salad, and tuna (trout) salad to drown out the overwhelming smoke taste. I also made some dip with mayo and sour cream adding...- swsfitz
- Post #17
- Forum: Electric Smokers
