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  1. pito82

    Masory fire boxes

    Thanks a million
  2. pito82

    Masory fire boxes

    What kind of pipe can I use for my barrel which is my fire box connecting to my smoker.
  3. pito82

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    I have 4 ribs that I'm going to start smoking and 7 roasted chickens.
  4. pito82

    hard smoked jerky

    Thanks
  5. pito82

    walk in cinder block smoker house.

    Hello I am about to start building a 8x8x8 smoke house. Anyone has a cinder block smoke house? And any info b4 I start building. Thanks
  6. pito82

    hard smoked jerky

    Ok thanks.
  7. pito82

    hard smoked jerky

    I keep it around 170.
  8. pito82

    hard smoked jerky

    Sorry for getting back so late. I smoke my jerky for about 6 to 8 hrs then I dehydrate it to finish the the process. When I take the jerky out of the smoke the meat is still raw. I dehydrate for about 2 more hrs. I am not using and cure but really thinking about getting some.
  9. pito82

    hard smoked jerky

    Hello everyone, this is my first post. I am having a difficult time with my smoked jerky. My jerky turns really hard after its out of the vacuumed seal. I marinate it for 2 to 3 days and then I smoke it in my home made smoker for about 6 to 8 hrs, then I dehydrate. On my teriyaki favor there's...
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