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  1. countrywoodsmk

    Spring

    I'm replacing my old and well used original barrel smoker with an argentine brick built parilla grill... Looking forward to grilling up some big old chunks of beef gaucho style Cheers Marcus
  2. countrywoodsmk

    UK BBQ Mag - 1st edition Out Today

    Appreciate it, maybe one day, but BBQ is still very niche, so will see how it goes. Cheers Marcus
  3. countrywoodsmk

    Electric smokers

    I have a Bradley original, and it's great for set and leave, not a big fan of doing big fatty curs in it, as I worry about the fire risk with all that fat flying about. But great for turkey legs, and I do a lot of fish in it. Expensive briquettes, there's other options such as a Peetz electric...
  4. countrywoodsmk

    UK BBQ Mag - 1st edition Out Today

    Really glad you enjoyed it. Please remember it is free to subscribe, I put an awful lot of work into the first issue, and I hope people have enjoyed it, and seen it as a first effort, having never done anything like it, I'm not a publisher, just a BBQer myself. It would have been a shame for a...
  5. countrywoodsmk

    UK BBQ Mag - 1st edition Out Today

    Thanks guys, glad you like it, I felt it was high time the UK had a BBQ magazine, so wanted to give it a try. Agree sir, a writer can only give their own perspective, we will be trying to give a balanced feel to British BBQ. Rather than just BBQ or US cooking any cooking with fire and smoke...
  6. countrywoodsmk

    Roll Call

    Nice one :) thanks for welcome. Cheers Marcus
  7. countrywoodsmk

    Roll Call

    Hi Folks, Never realised there was a UK part to the forum until pointed here by Smokewood. I've been BBQing a while now, and I love creating recipes and taking photos of BBQ. What started off as a hobby, has grown arms and legs, I'm passionate about BBQ, love to share what I know already, and...
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