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Smoker Issue
I started off with 1 chimney full and a handful of wood chips. Then added another chimney full about 2-3 hours in. I knocked them both out like the instructions stated.- davidnolen
- Post #6
- Forum: General Discussion
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Smoker Issue
Will do tropics! Well...I failed miserably! I think I was doing it right the entire time. Even though the temp on the smoker showed 150/175, the temp of the pork was right on track. I wonder if I should add another thermometer on the firebox. The temp on the main smoker may be misleading.- davidnolen
- Post #4
- Forum: General Discussion
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Smoker Issue
Hey guys! I'm brand new to this forum...this is my first post, but i've searched through it a lot to get tips and tricks. I recently added the side firebox to my Char-griller smoker and I CANNOT get it above 150/175! What's the deal? I ended up putting my meat to one side of the smoker and...- davidnolen
- Thread
- Replies: 9
- Forum: General Discussion
