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I wish you all the success in the world, YNO2K. It's a tough gig, I know. As for my food truck, I haven't decided yet, but you have the right idea...start small and build up. It's a lot of work, and I'm not sure I'm up to it. If I didn't love cooking I wouldn't even be considering it.
Semi-retired or retired would probably be the best time to buy a food truck, I'd imagine. Catering is the way to go. You making a pretty good run at it, bonz?
I'm interested in buying a food truck, but I don't know where to begin. Don't want to quit my day job, either, so that leaves only time for nights and weekends. I don't know how lucrative that would be. Probably would just be a lot of catering and special events. I've dabbled in the...
I have an MES 40 digital smoker, and I really love it. OK, call me lazy, but one of the biggest selling points for me was the wireless remote control that allows you to change the timer, temp setting, and check the meat temperature from your La-Z-Boy. So, there's that. But functionality-wise...
Hello to all new friends. I'm in southern Montana...a transplant redneck from Alabama. Been smoking all kinds of stuff for years, mainly on a Char-Broil horizontal charcoal grill with a smoker box attached. Just bought an MES 40 and really love it so far. The best $35 I've ever spent was an...
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