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Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
After waiting six weeks for the pickles to be ready, my wife and kids ate everything I made in a couple days. They are really, really good tasting pickles. I just made 9 quarts of pickles and may look into a vacuum canister system to speed up the process. thanks again!- hard to imagine
- Post #57
- Forum: Canning & Storage
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Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
Thanks for the recipe. If I cut the pickles to chips instead of spears, would I still need to wait 6 weeks before eating? My kids aren't very patient once they start eating the regular chips I make with the Ball kosher dill mix.- hard to imagine
- Post #26
- Forum: Canning & Storage
