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  1. suezi

    I botched my first batch of sockeye....please help!

    i just kinda botched my first ever attempt at smoking sockeye that we caught this summer on the Kenai..   here's what we did....thawed frozen fillets, washed, dried, brined (4C dark brown sugar and 1 C kosher salt), let brine for 10 hours. took out. ( there was still some brown sugar on the...
    • suezi
    • Thread
    • Replies: 41
    • Forum: Fish
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