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New guy here George from Texas
Thanks everyone , I should be smoking some Sausage, deer jerky by next weekend and making pan sausage from venison and pork . I have one deer trimmed , but hope to get another on Sunday . I will post picks ASAP when it's done.- oldworldchef
- Post #8
- Forum: Roll Call
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New guy here George from Texas
I found this site because I'm looking to open a custom meat processing facility and a possible retail establishment. I'm a chef and work at a hunting lodge and see a lot of opertunity in this, plus I could land a contract with a local hearitage free-range pork grower to make his sausage to...- oldworldchef
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- Replies: 7
- Forum: Roll Call
