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Had to send my Maverick 732 back as it was defective, but looking forward to doing some more smoking when it arrives. I'm also going to purchase the AMNPS when I have some extra cash. It should be good for smoking cheese.
Talked directly to the manufacturer and they said to send it back to them instead of Amazon and they will send us a new one. I think we will be doing both chicken and some ribs. Will have to see what type of wood to use for both poultry and pork and possibly for jerky also. Picking up everything...
Gotta send back my Maverick ET 732 as it is defective unfortunately. I know our thermometer on our Masterbuilt Pro Dual Fuel was off a bit too but we used the set nut on the back to adjust it and it's pretty close now.
I've got the 8" cast iron pan along with a good thermometer and needle valve but I'm not sure about the water pan yet. I know it's small but if I get something bigger I'll lose my lower shelf plus if I need to add water I'll have to open the larger door to do it.Also a larger pan will block the...
Awesome thank you. Just finished putting the smoker together. I need to pick up some wood to season it and then start my first smoke later in the week. Thought I'd start out with chicken as a few members suggested.
I'll have to print out that info so I can keep it handy.
Thanks again
CC
I am new to smoking and was wondering about what types of wood to use for different meats. Someone thought that I should start out smoking chicken or pork butt as one of my first smokes.
Thanks CC
Lucky for me that I was able to utilize the hose assembly on my smoker for my gas grill after the other night. I had some tenderloin I was planning on grilling but when I took off the grill cover the side burner was turned on so no gas. Ran to the store to get more then hooked it up only to find...