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Beer can chicken holder in a pinch
How long did you cook them for?...or did you just go by the thermometer?- tudawgs
- Post #5
- Forum: Propane Smokers
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Beer can chicken holder in a pinch
The holders worked great...clean up was a breeze...the meat was amazing but couldn't get the skin to crisp...had temps around 225 - 300 whike cooking...it was easy to hold the 225 but keeping it at 300 was a chore...I read here that it has to be higher to get the crispy skin...- tudawgs
- Post #2
- Forum: Propane Smokers
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Beer can chicken holder in a pinch
- tudawgs
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20150110_142544.jpg
- tudawgs
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Good morning
Hey now, Been grilling for years and we just bought a smoker for ourselves for Christmas (BTW Merry Christmas and Happy New Year). We have already cooked a pork butt and pork ribs and they turned out great using Hickory for the ribs and tried apple wood for the roast...(really prefer the... -
Beer can chicken holder in a pinch
- tudawgs
- Thread
- Replies: 5
- Forum: Propane Smokers
