Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New smoker in Delaware
Thanks for the info and I'll definitely post pics when it's done I'm cooking a whole brisket 2 half brackets and 3 racks of ribs -
New smoker in Delaware
Just got a master built electric 30" smoker for Christmas I'm an electrician that's been slow cooking in the oven and I'm cooking brisket and ribs for my whole family for New Years. I'm wondering how much longer I have to smoke my meat for to compensate for the 30 degree temps any help would be...
