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I would first not use the temps gauges as accurate temp. get a thermometer and put in and all the way through the potatoe (use it as a stand but not to where the temp of the grates will affect the reading) or buy an actual oven remote thermometer. You take temps at grate level. The ones on top...
The Problem with China is the quality control issues. If you get one, you will have to double check it over to make sure that it is good. Check those welds and check if they aligned the doors right. You may have to bring one or two back to get a decent one.