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  1. cumminsmoke61

    New from Pa.

    Thanks for the advice! I am going to do the initial season in my smoker this afternoon, do I need to coat the inside with anything meaning the grates? Like I do to all my cast iron with fat? Thanks!!       Cumminsmoke61
  2. cumminsmoke61

    New from Pa.

    This is all new territory for me, cant wait to get reading this site for all the info! I'm from western Pa and recently got a Masterbuilt 30" electric smoker. I cook over a fire all the time which is the closest to smoking I've come. Any advice would be a huge help and greatly appreciated!  
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