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  1. polishsmoker

    Any One Use Accent In Their Kielbasa?

    I have making Good ( Both Fresh & Smoked) Kielbasa for quite a few years. Recently an old casing salesman tried it and said it was very good, but to kick it up a notch to use Accent. I use 2 Table Spoons Of Kosher Salt Per 5 Pound Of Pork For fresh kielbasa, And 2 Table Spoons Kosher Salt +...
  2. polishsmoker

    Fruit Wood Chips For MES - What do you use?

    So, I have tried using my own pruning's from my apple, cherry & peach tree's with limited success. What do you use? If using your own pruning's - Should you season them first? How long?  I have also tried Cowboy Brand Chips purchased from Lowe's with limited success.  What do you use...
  3. polishsmoker

    Newbie Question - Water Pan MES 40

    What is the purpose/function of the water pan? What are some basic guidelines/rules for using it? Thanks! PolishSmoker
  4. polishsmoker

    Hello All - And Tulsa Jeff

    I am new to Smoking. I have plenty of Food Toys, I.E. Bread Machines, Meat Grinder, Ronco Rotisserie, ETC...ETC... But - I am new to smoking. I am happy to have discovered this Forum. I recently purchased a MES 40 from Lowe's...Let me tell you more... Not sure if it is a Gen I or II.. 1200...
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