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  1. falconnorthfl

    Christmas Turkey 2016

    As it has been quite a while since I've posted here I thought I'd share some Q-view of our Christmas Turkey, a beautiful 21 pounder a family member wanted me to smoke. I wanted to try out the new wheeled base I put together (a mover's wheeled base from Lowe's with a 3/4" plywood piece...
  2. falconnorthfl

    Peach Glaze for Pork - QView

    Some family members wanted to try a bone-in center cut pork roast with a mild peach glaze on our WSM 18.5 rather than the tomato-based variety we use for ribs and chicken.  Using 2 hunks of apple wood and Stubbs charcoal, smoked (6 lbs) at 325 along with a few white and sweet potatoes: While...
  3. falconnorthfl

    Has anyone ever tried a peach-based BBQ Sauce?

    I'm planning on smoking a 6 lb bone-in center cut pork roast tomorrow using my standard 2 apple/1 cherry wood hunks, but rather than the usual Lawry's Seasoned Salt exterior, I'm considering trying a peach-based BBQ sauce near the end.  I've seen some DIY recipes elsewhere online, but am tempted...
  4. falconnorthfl

    Early Experiences with our new WSM 18.5”

    As mentioned in my Roll Call initial post, I’ve used a Weber 22.5” Performer for years – mainly indirect method for rib roasts and chickens. After a friend told us of the possibilities available with the WSM 18.5, we bought one to give it a try. After seasoning the grill and calibrating the lid...
  5. falconnorthfl

    Greetings from North Central Florida!

    Greetings, Many thanks in advance to all on this amazing forum, as I have been reading and following along for some months now but decided to go ahead and join.  Although I have used a Weber 22.5 Performer for many years, I rarely used it for grilling as family seemed to like the in-direct...
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