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  1. boisebolt

    Hello From From Idaho!

    Hello from next door in Boise!
  2. boisebolt

    Greetings

    Thanks, it turned out really good! We had it on for about 10 1/2 hours. Very tender and great smoke ring and flavor! How do you like your GMG?
  3. boisebolt

    Greetings

    Thanks Gary I wish we had some sun here today!
  4. boisebolt

    Greetings

    Thanks!!
  5. boisebolt

    Greetings

    Hello everyone! New to this forum, I'm from Idaho. We have a Traeger and have done everything from wings, salmon, chicken and pork. My better half's specialty is jerky, it does not last long!! Thinking of doing a pork butt tomorrow. Any tips on rubs and time and temps? Thanks in advance, Brad.
Great deal on LEM Grinders!
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