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Cleaning masterbuilt electric smoker
Smoked commercially for two years. I would only scrub clean inside of smoker if wanting to loose seasoned smoker or definite smoke flavor change from one of the stronger wood chips such as mesquite. Smoking is the process of putting smoke flavors into foods not just slow cooking, otherwise why...- dragonsmoke
- Post #41
- Forum: Electric Smokers
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How did you come up with your screen name?
:grilling_smilie:Came up with Dragonsmoke by adding my high school mascot with what I intend to do with my MES and dragons do a bit of smoking......so there ya go! Originally from Purcell Ok. But a ten year transplant to Idaho. Have also lived in Enid, a little closer to Jeff's neck of the woods.- dragonsmoke
- Post #1,690
- Forum: For New Members
