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  1. voxombmx1

    CharBroil Split Door Modified Build

    Yard bird and salmon were both excellent, figured I'd try my hand at something new. Stuffed with mozzarella, prosciutto, ham, spinach and basil; wrapped with bacon from one of the hogs I raised this year.
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    • voxombmx1
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  4. voxombmx1

    CharBroil Split Door Modified Build

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  6. voxombmx1

    CharBroil Split Door Modified Build

    4 chickens that were brine for 8 hours and then rubbed before heading in to the smoker. Cabinet at work. 90 minutes in, Temps holding at 325 with no issue. Only a 25 degree temp difference between the two racks.
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  10. voxombmx1

    CharBroil Split Door Modified Build

    Now holding 275 with no issue or babysitting Smoked a salmon filet...for science, obviously.
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  17. voxombmx1

    CharBroil Split Door Modified Build

    I think my last reply was misleading after rereading the question. The cement board is between the metal cabinet and the wood siding. I'm currently working on the chimney and air inlet valves, should be burning/seasoning within the next few hours...more progress pictures to come.
  18. voxombmx1

    CharBroil Split Door Modified Build

    Yes, it is lined with 1/4" cement board.
  19. CharBroil Split Door Modified Build

    CharBroil Split Door Modified Build

  20. voxombmx1

    CharBroil Split Door Modified Build

    I have been using a split door vertical CharBroil smoker for the past 1.5-2 years, overall it is a pretty poor performing smoker unless you have time to babysit during the smoke. So I decided I was going to modify the existing unit with material I already have from salvage and recycling. I hate...
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