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Followed squibs mac and cheese recipe. Was very creamy but almost a little too cheddar tasting maybe im just not big fan of the velveeta. I put bread crumbs on half .
. Also reheated some ribs and did some armadillo eggs
Mine always turnwd out like a brick not creamy.once the cheese churdled and chunked too. Going to give a rwcipe with velvita and creamcheese a try. Ill post my results. Thx
I only use the air intakes for controlling the temp the exhaust is always wide open. The exhaust has 12-14 1/2" holes so 6-7" of exhaust is plenty. Most guys use the 2" and 1" bungs i have more then that....
Did 3 pork butts last weekend with awesome results. Pays to use highquality...
http://m.timesdaily.com/news/local/lauderdale-man-in-critical-condition-after-explosion/article_825a5787-7b8e-5778-ad54-5c5f1aa1b319.html?mode=jqm
Heres a failry recent case of such explosion..
Ive used both lump n brriquettes and even a mix. Ive tried royal oak kingsford and the one from quebec forget its name but its lump sold in home hardware uo here in canada. I think maple leaf brand ?