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  1. amateursmoker

    Smoking tips

    I only do pigs on the rotisserie. It's a ribbed cradle that holds it. The baffle makes the heat go up the front and back. Not directly up. But I assume the baffle gets hot and spreads the heat around.
  2. Smoking tips

    Smoking tips

  3. amateursmoker

    Smoking tips

    This is my smoker.(60"×22") I usually use the rotisserie. I made a grill for it. Between the grill and fire is a baffle (55"×12"). What do you think would be the best way to use it? I've had good results with a small fire in the centre. Just looking for advise.
  4. 20160529_143420.jpg

    20160529_143420.jpg

    • amateursmoker
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    • Album: Smoking tips
  5. 20160529_143342.jpg

    20160529_143342.jpg

    • amateursmoker
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    • Album: Smoking tips
  6. amateursmoker

    New to smoking. I built a smoker out of an old oil tank for a house. I was wondering if I could...

    New to smoking. I built a smoker out of an old oil tank for a house. I was wondering if I could get some tips. I.E. types of wood to use, amount of wood needed for cooking. I will be smoking in cold weather
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